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Utilizing the towel to assist, roll the cake again up right into a log, fastidiously peeling the towel again off the cake as you roll if it is sticking anyplace. Scrape off any filling which will have squeezed out. Place the cake roll on a wire rack. Place the chocolate in a heat-proof mixing bowl. Heat the cream on the stove or in the microwave until very popular and steaming. These fashionable, no-fail French bread rolls are light, fluffy and scrumptious! They are so easy to make; good for bread-making novices and consultants alike! If you would like certainly one of the simplest, foolproof, most delicious roll recipes around, this is it. I in all probability make the most (that’s saying rather a lot, as a result of I've loads of favourite roll recipes). The dough for these French bread rolls is simple and very forgiving. I often use my Bosch stand mixer, but lots of you make this dough in a KitchenAid mixer and others make it by hand.